Buffalo Chicken Spaghetti

I had some leftover grilled chicken and had originally planned to make Crock Pot Buffalo Chicken Lasagna, but didn't have any lasagna noodles.  This is what we ended up eating and it was SO good!

Buffalo Chicken Spaghetti
1 Tbsp vegetable oil
1 garlic clove, minced
3 cups diced grilled chicken (this was seasoned with chili powder, paprika and salt & pepper)
1 jar spaghetti sauce
1/2 cup Buffalo wing sauce (1/2 cup if you don't like spicy)
4 oz Neufachatel cream cheese, softened
spaghetti noodles
Bleu cheese crumbles

Heat oil over medium heat and saute minced garlic until fragrant.  Add chicken, spaghetti sauce, Buffalo wing sauce and cream cheese.  Stir until cream cheese has melted into sauce.  Boil pasta noodles until al dente according to box directions.  Serve with Bleu cheese crumbles.

YUM!

We served this with a green salad topped with sliced Granny Smith apples and Bleu cheese crumbles, drizzled with Balsamic Dressing.


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