3 pounds breakfast sausage (3 rolls) $1.44 each
2 dozen eggs $1.28 per dozen
60 flour tortillas $1.70 per 10
4 cups shredded cheddar cheese $1.17 each pkg (used 2)
= $19.42 or about $.32 each burrito
Brown the sausage, drain fat, and set aside. Make scrambled eggs. Mix the sausage and eggs together in a large bowl. Set up an assembly line: put about 1/4 cup eggs and sausage on one edge of flour tortilla, sprinkle about 1 tablespoon of shredded cheese and roll up, folding in the sides to create a burrito.
Sadie and her mommy came over to help us on our OAMC day.
Wrap each burrito in waxed paper and set aside. Continue to wrap and roll the burritos until you have all 60 completed. We put 15 burritos into 4 separate one-gallon freezer food storage baggies. When you are ready to eat, nuke them in the microwave for about 1-2 minutes.