- 2 cups old fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons light brown sugar
- 1 tablespoon canola oil
- 1/4 cup honey
- 1 teaspoon good vanilla extract (as Ina Garten would say)
The granola will begin to turn golden brown. Remove from the oven and using your spatula, flip and mix the granola again and spread out evenly on the cookie sheet. As it cools, it will harden. Periodically check it. I stirred it around some and left some clumped up for more crunch. After it has cooled completely, store in an air tight container for 1 week. Great sprinkled on yogurt and fruit!