Homemade Pancakes

I used to make these every weekend.  But then we started eating "breakfast for dinner" on Wednesday nights and it became part of our menu.

Apple Cinnamon Pancakes

• 1-1/4 cup all purpose flour
• 2 Tbsp sugar
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup lowfat buttermilk (I make my own with 2% milk and white vinegar)
• 1/2 cup cinnamon applesauce (from my homemade applesauce)
• 1 Tbsp vegetable oil
• 1 tsp vanilla extract
• 1 large egg beaten
• cooking spray

Combine flour & next 5 ingredients in a large bowl, whisk or sift. In another bowl combine buttermilk & next 4 ingredients, whisk smooth. Add buttermilk to flour and stir until smooth. Using a 1/4 cup measuring cup, pour 1/4 cup pancake batter into preheated pan or griddle sprayed with cooking spray.

Weight Watchers suggests melting apple jelly or heat fat free caramel sauce for non traditional toppings.

I used my Ginger Cinnamon Pear Preserves. They were yummy!

This post has been linked to:

• Tuesdays at the Table at All the Small Stuff
• Tempt My Tummy Tuesday at Blessed with Grace
• $5 Dinner Challenge
• Tasty Tuesday at Beauty and Bedlam
• The Grocery Cart Challenge Recipe Swap 
• Alicia's Homemaking