This is a really easy pie crust. The less you handle it the better.
1 cup flour
1/2 cup cold butter, cut into pieces
pinch of salt
1/4 ice water
In a food processor add flour, butter and salt. Pulse until the butter is the size of peas. Add ice water and pulse until it becomes a ball. Pour everything into a gallon food storage baggie and press it into the corner. Place in the fridge until very cold.
Roll it out on a lightly floured surface and use for anything that requires a crust.