When Nana worked at Dynatron Bondo, her co-workers shared some of their favorite recipes. In the book, we found a recipe for a Punch Bowl Cake. We've been making it since 1990 and it's one of our favorite desserts.
Punch Bowl Cake
1 box vanilla cake, baked according to package directions and cut into 2" cubes
1 small box vanilla pudding, prepared according to package directions
1 can cherry pie filling
1 can crushed pineapple, drained
cool whip
chopped pecans
In a large punch bowl, layer 1/2 the vanilla cake cubes in the bottom. Spread half the pudding over the cake. Sprinkle 1/2 the crushed pineapple and spread 1/2 the cherry pie filling. Spread 1/2 the cool whip over the cherry. Repeat the layers and top with chopped pecans. This taste best when refrigerated overnight.
Yummy!
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2 comments:
That seems like a type of trifle. I love them.
Yummy! That sounds good! Following you from NFF! :)
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