When Daddy and I got married, he told me how his family grew up eating tuna sandwiches and french fries on Sunday after the meetings. I thought it was a great tradition that we should continue with our family. Here's how we make our Tuna Salad.
Tuna Salad Sandwiches
3 cans tuna fish, in water, drained
3 hard-boiled eggs, mashed with a fork
1/4 to 1/2 cup mayonnaise (depends on how creamy you like it)
1 to 2 Tablespoons sugar (depends on how sweet you like it, and it cuts the fishy flavor of some tuna)
1 teaspoon dried dill weed
dash of salt & pepper
Combine everything into a bowl and chill in the refrigerator.
Daddy prefers his tuna salad on toasted bread. I prefer mine on regular untoasted bread with a spoonful of sweet pickle relish.
Yum!
Tuna Salad Sandwiches
Posted by Candi Labels: Poultry - Fish - Seafoods, Salads - Salad Dressings - Soups - Sandwiches
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1 comments:
What a great idea to add hard boiled eggs to the tuna salad! I would've never thought of doing so but now I will definitely add them in!
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