Chimichurri Burrito Casserole

This is an easy and delicious Tex-Mex dish we all LOVE! 

Chimichurri Burrito Casserole
1-1/2 cup water
8 oz can tomato sauce
1 packet Lawry's Chimichurri Burrito Casserole (found at Walmart)
1 pound ground beef
2 cup black beans or 15 oz can, drained and rinsed
8 flour tortillas (8" size)
1-1/2 cup shredded cheddar or jack cheese

Preheat oven to 350 degrees F.  Mix water, tomato sauce and seasoning packet in a bowl, mix well.
Brown meat in skillet, drain fat and rinse.  Stir in 1 cup tomato sauce mixture and black beans.  Spoon about 1/2 cup beef and bean mixture into flour tortilla, roll up and place seam-side down in 9x13 casserole dish. Pour the remaining tomato sauce mixture over the rolled up burritos.  Sprinkle with cheese and bake at 350 degrees F for 15 minutes until heated through and cheese has melted. 

I served this with lettuce, black olives, avocado, sour cream and sliced jalapenos (for me).  Next time I think I'll heat up some corn or even some Mexican Rice and Beans, but it was very filling and we all really enjoyed it.

YUM!