This is a dip I made up last week to eat up some carrots and celery. We've all loved it!
Creamy Ranch Dip
8 oz block 1/3 less fat cream cheese, softened
1 Tablespoon low fat Greek yogurt, plain
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1 teaspoon dried parsley
1/4 teaspoon salt
1/2 teaspoon onion powder
Cream everything together. Refrigerate overnight for best flavor.
Serve with any and all veggies.
Yum!
Creamy Ranch Dip
Posted by Candi Labels: Appetizers - Beverages - Party Foods, Salads - Salad Dressings - Soups - Sandwiches
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment