This is another yummy chicken casserole!
Creamy Swiss Chicken Casserole
2 cups cooked chicken, shredded or chopped
6 slices Swiss Cheese
1 (10-3/4 oz) can cream of chicken soup
1/4 cup milk
2 cups herb-seasoned stuffing mix
1/4 cup butter, melted
Arrange chicken in the bottom of a 9x13 casserole dish. Top with cheese slices. Combine soup and milk; stir well. Spoon sauce over the chicken; sprinkle with stuffing mix. Drizzle butter over crumbs; cover and bake at 350 degrees F for 30 minutes until bubbly and stuffing crumbs are golden brown.
Enjoy!
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