I love making homemade guacamole. And this is how we do it:
2 ripe avocados
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
juice of one lime
1 tablespoon chopped fresh cilantro or 1 teaspoon dried cilantro
2 tablespoons salsa (jarred or make it yourself)
Sour cream *
Put everything (except sour cream) in a food processor and process until smooth and creamy. If you have a whip setting on your processor, that will make it super creamy. Serve immediately.
*To serve later, spoon a very thin layer of sour cream over the surface of the guacamole and cover with plastic wrap and place in the refrigerator. When ready to serve, stir in the sour cream and serve with chips or veggies.
Yummy!
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