Cheddar Cheese Biscuits AKA Red Lobster Rolls

I love love love Red Lobster's garlic cheese biscuits.  I came across this recipe and it tastes exactly like them!

Cheddar Cheese Biscuits
2 cup Bisquick baking mix
2/3 cup milk
1/2 cup shredded sharp cheddar cheese
1/4 cup melted butter
1/2-3/4 teaspoon McCormick's Sea Salt & Garlic Grinder (this is the key!), divided

Preheat oven to 450 degrees F.  Mix baking mix, milk, cheese, 1/4 teaspoon McCormick's Sea Salt & Garlic Grinder, milk.  Mix with a fork until combined.  Use an ice cream scooper and portion out 12-15 rounded biscuits.  Bake for 8-10 minutes until lightly golden brown. 

In the meantime, mix melted butter with remaining 1/4-1/2 teaspoon McCormick's Sea Salt & Garlic Grinder.  When the biscuits come from the oven, immediately brush the tops with the garlic butter.  Serve warm. 

Delicious!