Nana makes the best banana pudding. Pappy loves the "cooked" kind of banana pudding, but the rest of us really love the refrigerated kind.
Banana Pudding
1 small box pudding 3.4 oz (Banana Creme if you can find it)
1-2/3 cups milk
2/3 cup sour cream
1/3 container 8 oz Cool Whip
Mix the above ingredients with a hand mixer until thickened.
In a pretty trifle bowl, layer Nilla Wafers in the bottom. Next layer sliced ripened bananas. Next pour in a layer of the pudding mixture. Repeat the layers.
Top with leftover cool whip.
Refrigerate until ready to serve. We've never had leftovers...
So yummy-licious!
This is linked to:
Baking and Creating with Avril's Banana Links
Eat at Home: Ingredient Spotlight, Bananas
1 comments:
I love banana pudding but I've never made it. Yours is beautiful!
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