Homemade Buttermilk

This is a little kitchen trick I learned years ago to make buttermilk.  It's nothing new but some have never heard of it.  I rarely buy actual buttermilk, usually because I forget.  So I do this instead (you can view the video here):

It's really easy:

1 cup milk (you can use skim, 1%, 2%, whole milk)

1-2 Tablespoon white vinegar (or lemon juice)

Pour the vinegar into the milk, stir it up and let it sit on the counter for a minute or two.  Miraculously you will end up with thickened buttermilk!