This is a salad I just put together with things we had on hand one night. It turned out delicious! I even had enough leftovers to top my chicken nachos the next day for lunch.
Santa Fe Salad
romaine lettuce, chopped
2 tomatoes, chopped
1 cucumber, peeled, seeded and chopped
1/2 cup black olives, sliced
1/2 cup black beans, rinsed and drained
1/2 cup corn (either from a can or frozen) rinsed and drained or thawed and drained
Layer everything in a large bowl.
Chili Lime Vinaigrette
2 Tablespoons honey
2 Tablespoons lime juice, freshly squeezed
2 Tablespoon honey mustard
salt
pepper
1/4 teaspoon chili powder
2 Tablespoon vegetable oil
Whisk first 6 ingredients in a small bowl. Add oil and continue whisking until smooth and glossy.
Drizzle vinaigrette over salad, toss and serve.
YUM!
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Good Cheap Eats
2 comments:
Loving the looks of this refreshing and beautiful salad! :-)
I have lots of black beans to be used, this is perfect.
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