Back in the day (I'm referring to the early 1980's...), Nana and her friends would gather and make sheet pans full of Bean Nachos. Yes, sheet pans or cookie sheets. She didn't microwave them on a plate. They were so good and the chips were so crispy.
1983 Classic Nachos
Round Tortilla Chips
Refried Beans
Shredded Cheddar Cheese
Sliced Pickled Jalapeno Peppers
Preheat oven to 375 degrees F.
Place the round tortilla chips on a cookie sheet or sheet pan. Make sure they don't overlap.
Spread a little beans onto eat chip.
Sprinkle the tops with shredded cheddar cheese.
Bake in the oven for 5-10 minutes or until melted.
Eat hot out of the oven with jalapenos.
SO GOOD! So many good memories!
Yum!
1 comments:
Have never thought of doing individual chips, I always clump it all together. Not every chip gets sauce and cheese but we didn't know any better. Thanks for your idea, now we will all have some cheese.
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