Apricot Mustard Chicken or Pork

You can use this marinade on Chicken or Pork.  It's so good!

Apricot Mustard Chicken or Pork
3 Tablespoon apricot preserves
1/4/ cup honey mustard

Mix the preserves and the mustard together until smooth.  Pour the marinade over the chicken or pork and refrigerate for 30-60 minutes or overnight.  For chicken, bake at 375 degrees for 35-45 minutes.  (If you are using bone-in chicken breasts, reduce the time to 20-30 minutes if you are using boneless chicken.)  For pork loin, bake at 350 degrees F for 20-30 minutes until internal temperature is 140 degrees F.  And pork chops at 350 degrees F for 20-30 minutes.

To freeze:  pour everything into freezer storage bag and freeze until ready to use.  Thaw in fridge overnight and bake as directed above.