This is my all-time favorite chicken casserole dish. Nana used to make it all the time when we were growing up. She made it again the other day, it tasted just as it did when I was a kid. So yummy!!!
Chicken Divan
2 packages frozen broccoli (steam cook it in the microwave)
3 chicken breasts cooked and chopped
1 can cream of chicken soup, reduced fat
1/2 cup mayonnaise
1 cup sour cream
1 tsp lemon juice, fresh
1/2 cup shredded cheddar cheese
1/4 tsp curry powder
1/2 cup bread crumbs
1 T melted butter
Layer cooked broccoli into the bottom of a 13x9 casserole dish. Top with cubed chicken breasts. In a separate bowl, stir together soup, mayo, sour cream, lemon juice, cheese and curry powder. Evenly spread over the chicken layer. Combine bread crumbs and butter and sprinkle over the soup layer. Bake at 350 degrees for 30 minutes or until bubbly.
YUM!
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2 comments:
I love Chicken Divan. There are so many variations, this one sounds good and creamy! I love this served over rice. Makes for a good, hearty meal!
Sounds yummy, I may just have to try this :)
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